made it at least ten times. or at least i wish i did.
but it's not too late. for me, or you.
because it's still corn season.
so... here you have it.
Corn, Avocado & Black Bean Salsa
3 ears fresh corn, cooked and cooled and kernels sliced off 1 can black beans, drained 3 avocados, peeled, pitted, and chopped 1 small red onion, finely chopped 1 jalapeno, seeded and minced (I never once included this and didn't miss it) 2 cloves of garlic, minced (I always use pre-minced in the jar) 1/4 cup olive oil juice of 1 lemon 2 tablespoons cider vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper
In a large bowl mix together the corn, black beans, onion and jalapeno. Add olive oil, lemon juice, cider vinegar, garlic, salt and pepper and toss together. Refrigerate for 2 hours (not necessary in my opinion) then add the avocado chunks and serve with chips. And eat all in one sitting because it's that crazy good.